The region might be best known for foie gras, but they’re the sleeper hit. (Only the object of your affection is the giant bag of local plums you’re about to scarf down, not some dude.) The Sunday market is always home to hyper-seasonal special events, from flower markets in March to pumpkin and squash celebrations in October, and when the time’s right, don’t miss out on buying as many fresh walnuts as possible. Where to Shop for Snacks: Sunday Market, IssigeacĪ quaint medieval village with winding cobblestone streets, the weekly Sunday market in Issigeac has enough charm to make even the biggest culinary cynic wander around, starry-eyed, like Catherine Deneuve in The Umbrellas of Cherbourg. Afterward, take a tour of the Chateau de Monbazillac, which is an honest-to-goodness castle and a local landmark. Pro Tip: Visit with winemaker Christian Roche at Domaine De L’Ancienne Cure, where you can learn all about how his family has been protecting the Monbazillac AOC (official wine region designation) since the 1930s. Yes, it’s sweet, but in a digestif-sized sip, can’t be beat. For Monbazillac’s complexity, you can still snag an award-winning bottle for around $15. It’s also, perhaps, the best bang-for-your-buck dessert wine to come out of France-or anywhere. Grown in and around the town of Bergerac, this deeply golden, late-harvest white wine has a candied fruit luster and concentrated richness that pairs dreamily with the region’s local delicacies, from foie gras to rabbit. But Monbazillac will turn you into a believer. Get in on the secret.ĭessert wines often get a bad rap in the U.S., believed to be too cloying or simply undesirable when compared to a post-dinner nip of sherry or brandy. Located in Southwest France just an hour downwind from big brother Bordeaux, the quaint medieval villages, weekly markets and, yes, unusual wines of region somehow manage to still fly blissfully under-the-radar for most Americans. It’s a thrifty gourmand’s dream destination, and a (slightly quirky) long weekend jaunt from Paris that’ll work on a budget, impress a lover, and mostly likely leave you wanting to buy a chateau of your very own. From the get go, things can get a little, uh, intimidating if you’re not ready to wade waist-deep into the nuances of vineyard life or cough up some serious Euros. Fly into Bordeaux and, before you even have a glass in hand, you’ll find looming, 8-foot-tall sculptures of wine bottles perched on the end of the airport baggage carousels. Head to Burgundy, and you can sip some uber-decadent pours-with price tags to match. In apparently healthy elderly people a BMI ranging between 23 and 27 is associated with lower risks of functional and cognitive declines in the subsequent 5 y.Embarking on a pilgrimage to visit the wine regions of France is, more other than not, anything but low-key. BMI ranging between 23 and 27 was associated with a significantly decreased risk of IADL disability (OR=0.31, 95% CI 0.10-0.93) in multivariate analyses. With regard to cognitive decline, subjects with a BMI greater or equal than 23 kg/m(2) had 3.6 times lower chance of presenting a decline in the subsequent 5 y adjusted by age and sex (OR=0.28, 95%, CI 0.09-0.90). When analyzed by logistic regression, there was no relation between markers of risk of poor nutrition and mortality but a BMI greater or equal 27 at baseline was associated with a increased risk of 5 y mortality (OR=6.27, 95% CI 1.29-30.37) adjusted for sex and age. Intake decreases with age especially in men. Men generally have a higher nutritional intake than women. ![]() Nutritional intake and BMI vary according to age and sex. Mortality, activities of daily living (ADL), instrumental activities of daily living (IADL) and the Mini Mental State Examination (MMSE) were measured at 5 y follow-up. Self-reported weight and height were used to calculate the body mass index (BMI, kg/m(2)). Dietary intake was assessed by a 3 day food record and a dietary history. Description of the nutritional status of healthy elderly people and investigation of its longitudinal relationship with mortality and cognitive or functional decline.Ī total of 169 French elderly community dwellers aged 68 y and older from in the PAQUID (Personnes Agées QUID) study were included.
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